A lot of folks (including us) are beginning to realize the importance of eating more natural, locally grown foods. “Organic” is taken to generally mean without the use of hormones, non-natural pesticides and herbicides. I’m sure the federal government has a 1200 page document outlining the definition, but I don’t know anyone whose read it.
So, how does that apply to the honey you want to buy in the store? Well, if you live in the US and want local honey, chances are it’s not going to be organic, regardless of what the label says. Here’s why:
Bees fly two miles or more from their hive to collect pollen and nectar. In order to certify the resulting honey as “organic” you’d have to know that no farmer or gardener in that radius uses any sort of chemicals on their crop, produce or flowers. Sadly, that’s just not likely.
I’m told there are places in other countries where there are vast expanses of grasslands which are not treated for anything and hives are taken there for the bees to do their thing – and some of you may live there and thus you can have local, organic honey. Most of us don’t live there.
It is more likely you can find honey which is produced in hives where chemical treatments are not used. This is difficult, but we are going to try. Two of the greatest enemies of bees in our area are the Varroa Mite and Small Hive Beetle. The trouble with treating these insects is that the bees are, well, insects as well. The chemical choices are limited and we’re going to try to steer clear of them.
Rest assured, if we do have to treat – like any responsible beekeeper/honey producer, it will be during that “safe” window before the honey flow begins.
We’ll keep you posted.